喜欢的食物作文推荐6篇
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喜欢的食物作文篇1
前些天,奶奶打来电话,说要我们星期天回老家吃粥。我听了,心理想:粥有什么好吃的?真是的,大老远去就叫我们吃粥。什么意思呀!可妈妈说,那粥肯定味道不一般。
今天,妈妈还真带我到奶奶家去了。奶奶端上来一碗粥,我一看那粥的样子,灰不溜秋的,心里想肯定不好吃。“开饭罗!”奶奶招呼大家坐下,端上的还是一碗碗的粥,并没有什么别的什么菜。我只好端起来小心地尝了一口,呀!味道还真不错,有点甜,吃到嘴里,又有点滑,还真是爽口,比饭店里的咸粥有滋道。我一连吃了两大碗,我问奶奶这粥是怎么做的,奶奶笑着说:“这是腊八粥,放了不少东西呢。”我连忙问:“都有什么呀?”奶奶扳着手指头说:“青菜、胡萝卜、芋头、山芋、排骨、枣子、黄豆、赤豆、饭豆……”还有点什么,我也记不清了。
奶奶还告诉我这粥还有个故事呢,据说,从前有个穷人,腊八这天,他有几个朋友来到他家做客,而他家早已揭不开锅了,他就东挪西借,把借来的零碎的一些东西和在一起煮,朋友觉得非常好吃,就把这种煮粥的方法传开了。我吃着吃着,不由自主地对奶奶说:“这腊八粥虽然颜色不太好看,但是味道特别鲜美。奶奶,让我们带点回家再吃吧!”“好勒!”奶奶连忙动手窑粥,让我们带回满满一大茶缸呢!
晚餐时,我又津津有味地吃起了腊八粥。
所以,我最喜欢的食物就是腊八粥。因为它的美味深深地印在了我的心里。
喜欢的食物作文篇2
我最最喜欢吃的食物是烤“黄金薯”,大家可能要问了,这不就是烤红薯吗?那你可就错了,因为“黄金薯”和红薯可不一样的。
虽然它长的跟其它红薯差不多,但种植起来却不一样。它要在夏姑娘来时才能种下,需要土地公公的供养充足,对水娃娃的要求也很严格。既要防害虫,又要有肥料和土壤的合适比例。所以“黄金薯”的样子都是细细长长的很是均匀。
最重要的一点是制作。而我的妈妈就很会做。
首先拿出长长的“黄金薯”,洗干净后在水里浸泡一个小时,在用锡箔纸把它包起来,这是防止“黄金薯”在烘烤期间萎缩和它的糖分流出。接着妈妈把烤箱调到了180度,让烤箱“失望”的空烤15分钟后再把“黄金薯”放进“预热烤箱”里,再把时间调到一个半小时。“黄金薯”就在烤箱“开心”的烘烤下变成了金黄色。在烘烤的时候那阵阵的焦糖香味不断的扑进我的鼻腔里,让我肚子里的馋虫一直爬来爬去。
最后,妈妈小心的把烤的外脆里嫩的“黄金薯”拿了出来递到我的手里,看着它又细又长,外表棕红的样子,我迫不及待把它的“外衣”剥开,看着里面软软的,金黄金黄的,很可爱。我赶紧咬了一大口,啊!真是又香又甜又软又嫩,让我觉得世界上再也没有比它还美味的食物了。
这就是我最爱吃的“黄金薯”。
喜欢的食物作文篇3
there are many many foods we can eat such as apple banana pear carrot onion orange potato and many others.
my father likes to eat very thing expect it is not be able to eat. my mother likes to eat vegetables and fruits she usually eat some meat. i like to eat meat and fruits too but i do not like to eat vegetables and apple is favorite food.
it is very tasty and has many things which our body need; they also can clean our teeth. some of them are red some of them are green.
i like to eat the red ones because they look nicer than the green ones. apples are very useful someone say apple can make people more beautiful and strong.
i do not think apples can make us more beautiful and strong but i believe someone who always eats apples will be more health than someone who does not like to eat apples will not be very strong!
喜欢的食物作文篇4
today,my mother burned to eat my favorite braised fish. i witnessed the mother fish fish washing process.
mother first ready material: carp,onions,ginger,garlic,sugar,soy sauce,coriander,rice wine,salt,cooking oil and green pepper.
these materials are ready,my mother began to wash the fish. she saw a knife to scale,and then remove the fish gills,and fish bubble remain in the belly,to puncture the bubble of fish,the fish maw with black all the debris removed,cleaned the fish,fish evenly in a few designated marks i can spare.
mother heated the pot,when smoking pot when the oil poured into a little,let the pot coated with a layer of oil,then add a small amount of cooking oil,fry after a good wash pot add the fish and then release into some rice wine,so you can remove the fish smell,adding a teaspoon of sugar,a small amount of soy sauce.fish can be a color,then start adding cold water,let the fish submerged in water,adding green onions,ginger,garlic,pepper and salt,and then after the fire to boil,to low heat,boil 40 minutes,adding parsley,finally,a pot of tasty braised fish cooking in her mother under the care of.
smell this fragrance,i salivate. i quickly pick up the chopsticks,a small dip at juice,ah,how good you and incense and soft and slippery,so together with color,flavor and taste a whole food ah!
chinese food is very famous around the world, if you ask a foreign people about his opinion on chinese food, he will speak highly of it. when we see the movie, chinese food is praised by the people. recently, there is a famous movie called a bite of china, the movie is popular, it introduces chinese food from different places. the audience is attracted by the delicious food, they never thought chinese food would be so various. now the second part of the movie has been made out, more and more chinese traditional food has been introduced. after appreciating the movie, i begin to learn more about chinese food, i want to have taste of them. i am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. the food is part of our culture, they should be inherited.
喜欢的食物作文篇5
今天,妈妈从菜市场买回来一篮子蔬菜。有油光发亮的紫茄子,碧绿碧绿的柿子椒,又红又大的西红柿。在这一篮中有一种我叫不出名的菜,深深地吸引我。
这种菜的形状像玉米棒子,但它是翠绿色的,身上还有着鱼鳞状的褐色斑纹。顶上长着一簇深绿的叶子。它们每一片叶子都是椭圆形,拉开叶子,就能看见一条条清晰叶脉,它们排列得非常工整,真像是把它画上去一样,把叶子都拉开,可以看见嫩黄色的心儿。我用手轻轻地碰了一下菜心儿,只听见“咔”的一声,菜心儿被我折断了!原来,它这么脆!我问妈妈:“这是什么菜呀?”妈妈笑咪咪地说:“孩子,这种菜叫莴笋!”我听了妈妈的话,又问:“那怎么吃呀?妈妈摸着我的头又说:“叶子可以下面条,茎可以生吃,也可以炒肉片。”我一听,迫不急待地说:“那快切给我吃吧!”
我们走进厨房,妈妈用刀把莴笋的皮削掉,便现出碧绿色的肉质。妈妈把莴笋切成条,摆在白色的`盘子里,真像是翡翠落在玉盘里,别提多美了,看一看让人垂诞欲滴。我连忙捏了一根放在嘴里,只觉得,光光的,硬硬的,嚼起来翠翠的,发出咔吱咔吱的响声。一开始嚼的时候,略有些苦,可嚼一会儿就满嘴是甜味了。我越吃越爱吃,就有拿了一片儿。妈妈说:“你先别忙着吃呀加上醋、盐、小磨油,味儿就更好了!”妈妈给我调了一盘那味儿就更好吃了。我喜欢吃莴笋!
喜欢的食物作文篇6
星期六,晚上我们去吃饭的时候,本来我们想去金肥牛那吃,结果,那里正好修路,我们只好换个地方吃。
在路上,我爸爸正好碰见一个买西瓜的,就给我买了两个西瓜,回到家,爸爸给我切开了一个西瓜,我和我爸爸比赛看谁吃得多,比赛开始了,我和我爸爸互不相让,转眼间,爸爸先把半块西瓜先给吃下去了,我也加快了速度,当时,我越吃越香,眼看快要追上我爸爸的时候,结果他已经吃完了。
星期天,我爸爸买了一西瓜给我送回了家,不过,他又接着走了,这是,我连忙拿起刀把西瓜切成了两半,我边看电视边吃西瓜,不一会儿,一半西瓜先被我吃下去了,我觉得还没吃饱,便有切开了另一半西瓜吃,不一会儿,我又吃完了,当时,我的衣服被西瓜汁弄得到处都是,我连忙去换了一身衣服,我换完衣服看见西瓜里面还有一些西瓜汁,我便拿了一个纸杯把西瓜汤掺了一点水,一口就喝下去了。
每当我吃西瓜的时候,都会有一种甜滋滋的的'水分滋润到我的喉咙,那是叫一个爽字,谁吃了都想再吃一块,吃完后,还会有一种甜滋滋的味道飘荡在我的嘴里,我真的想再吃一个西瓜,果真如此,晚上,爸爸又给我买来了一个西瓜,这一整天,我的嘴里一直飘荡着西瓜那甜滋滋的味道,西瓜这个词一整天都没有在我的脑海里删除。